Hello!

I don’t like wasting food! We’re a family of 4 and trust me when I say the grocery bill can surely add up!! So here and there I try to be creative with the leftovers.

So last night we had roasted garlic and onions salmon with lemon and parsley.

It’s rare I have leftover salmon but this time we did. So the next day I chopped it up, added diced celery and onions, fresh parsley, 1 egg, gluten-free breadcrumbs. I formed them and put them in the oven until they got slightly crispy and voila! A whole new dish!

They got devoured!! Now that’s what I call a success!!